Archive for May, 2010

May 27, 2010

Shopping in Düsseldorf

Matcha Creme brulee ingredientsOne of the benefits of the place I currently live in, is that it is very near to Düsseldorf. The city is not know for its beauty, and for what I have seen so far, it is rightfully so (but I’m always open to surprises, especially pleasant ones, so if you are of different advice, please do leave whatever suggestion you have).  On the other hand,  Düsseldorf  is well-known for being a shopping heaven. I’m not exactly a fashion addict: I tend to get really attached to my clothes, and use them until they fall literally to pieces and sometimes beyond that, and I am able to wear only what I feel comfortable with; foodwise, though, I am the ‘shop-till-you-drop’ girl type, ready to fork out for a new ingredient. Düsseldorf hosts a big Japanese community, with a whole street where writing in Japanese is actually more common than writing in German.

May 14, 2010

Spargel und Schinken

spargel und schinkenGerman food is most of the times very simple and quite hearty. At least in this region, the simpler, the better. Local ingredients are superlative and they don’t really need much more than a simple cooking. Germans know that and they love to eat tons of their best ingredients when they are in season. It is hard to describe the obsession around asparagus right now. I mean, also in other countries you see asparagus everywhere when the season comes, but you don’t see ‘Hier Deutsche Spargel’ on the windows of every shop remotely related to food. Remotely. If they sell something edible, you can bet they’d offer you asparagus right now.

May 3, 2010

A few of my favourite things

Bean pattiesThere exist millions of interesting  blogs out there. Billions of wonderful recipes. We can’t reasonably try them all. Of those that we do try,   just a few enter into the ‘all time favourite’ list. Others, you make a couple of time, and then you forget. Then a year goes by, and something reminds you of that great recipe that would just be perfect for the particular occasion.

Sometimes you remember it all: who where and when posted it. Maybe you made a bookmark or a clipping or whatever. Then you go there, and the blog is gone.

However, that is not what usually happens, for me at least. Most of the time what happens is that I simply forget where the recipe came from. Even if I did save the recipe in my ‘ to do ‘ list, well, the list is a bit too long to find it easily.

Sometimes I like the recipe so much, or I tweak it so much, that I like to actually rewrite the recipe here, in my space.

But sometimes the original post is so good and clear that there is really no need for that. So I thought that for me it is going to be useful to post a roundup of my favourite recipes, now and again. I also thought you might like me to share it, just to get a few new (at least double tested) ideas. I’ll start with a few recipes I’ve been collecting in the last months – I hope this becomes a regular habit.

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