Posts tagged ‘Asparagus’

May 19, 2011

As a starter a cappuccino, please

Asparagus cappuccino with cinnamon air

Would you start your dinner with a cappuccino? If you are Italian, of course you won’t even finish your dinner with a cappuccino, let alone have it as an amuse-bouche.

However, this is what I did tonight. And I can’t advise you strongly enough to do the same, asap.

It all started with a restaurant.

I have already told you about my favourite restaurant here. When I lived in Wales my favourite restaurant was exactly the opposite type: posh food, made only with local, seasonal  ingredients, run by local people, in a stunning location. The restaurant was renown to be among the ‘fine dining’ ones in the area, thus we waited quite a while before trying it: posh places ended up all too often in the same ol’ barely edible food and a double price tag.

When we did go there eventually, we were truly sorry for not having eaten there before. We were truly sorry for having previously wasted our money in other restaurants, posh or not. The dining room had just a few tables and was set in a stone cottage, immersed in an ”area of outstanding natural beauty”, in front of the ocean. Part of the charms was due to the cozy, homely atmosphere given by the huge stone fireplace in that tiny, dark room. We knew the food was different the moment we were served home-made bread of two types, both really good: finding good bread in Wales was harder than finding the Holy Grail. The menu was seasonal, local, well thought after, and cooked with skill . You see, eating out in Wales was an adrenaline sport: we tried a new place not much with the expectation of getting good food, but more with the hope of avoiding food poisoning. On the other hand, I have cooked some of my most amazing meals there: local produce was nothing short of stunning.

May 14, 2010

Spargel und Schinken

spargel und schinkenGerman food is most of the times very simple and quite hearty. At least in this region, the simpler, the better. Local ingredients are superlative and they don’t really need much more than a simple cooking. Germans know that and they love to eat tons of their best ingredients when they are in season. It is hard to describe the obsession around asparagus right now. I mean, also in other countries you see asparagus everywhere when the season comes, but you don’t see ‘Hier Deutsche Spargel’ on the windows of every shop remotely related to food. Remotely. If they sell something edible, you can bet they’d offer you asparagus right now.

Follow

Get every new post delivered to your Inbox.

Join 67 other followers