Archive for February 20th, 2010

February 20, 2010

A toast to redescovered cookbooks

Cinnamon SyrupMy cookbooks are finally out of their box, and I am rediscovering them. I don’t have that many – for a food obsessed person – but I definitely have too many for a person who moves as often as I do. Sometimes I become totally obsessed with one and just make all the recipes in there, sometimes I really like one, but I can’t cook from it; sometimes I decide to give one recipe a try, and slowly discover that me and the cookbook did just not understand each other, but now that we have found a common ground, there is much to be discovered.

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