Archive for October 18th, 2010

October 18, 2010

Cooking rice

Risotto with wild mushrooms

Rice is a visual as much as a taste memory of my childhood.  In the flat part of  Northern Italy where I grew up, it is one of the most visible fields out in the landscape, together with corn and wine. Only, corn is easy to spot only in late summer, thanks to its sky-high (for a child) plants. Wines are naked and almost invisible in winter and often the wines are cut low. Rice is impossible to miss.  For a long period of time the fields are flooded and create a beautiful, haunting landscape of water reflecting the sky, where the only solid objects appear to be the few streets and the birds, often lost in the mist, with a few far away brick houses. Then the fields will explode in the most vivid green later, while sprouting, and then turn to darker colours and eventually to yellow.

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