Celebrations

 

Locally grown kiwi, in season now

I am so deeply into cooking that I don’t even have the time to think about blogging, and I am sure I am not the only one. I am a lucky girl: I feel well enough to cook up my usual storm and I can’t wait.

This year everything will be different from my usual celebrations. We are spending some time far away from Germany and its snow. We are in Reggio Calabria, the tip of the Italian boot, and we are going to spend some time there. Temperatures are up to  15-20 degrees but when the sun is shining, it feels warmer. Healing. I felt as if I spent the last two months (since Palermo) in total darkness. And the smell of the sea is everywhere, the wind and the occasional rain smell of it, and they are warm.

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