Archive for January 4th, 2011

January 4, 2011

Ragù, part two: la bolognese

Ragu' alla bologneseSometimes we just forget how good basics are, and this is why we have  holidays, that  give you the opportunity to review the classics. One year ago, roughly, I took my time to cook properly for the New Year’s Eve and made ragù alla napoletana, and sartù. This year I kept it even simpler: I made gulash and classic lasagne, with ragù alla bolognese. The original take on the famed bolognese sauce, yes. I came out with a new resolution: do more of this, the next year.

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