Archive for February 6th, 2011

February 6, 2011

Little pots: it all started with apples

Caramelized Apple Pot

My favourite snack is an apple. As a student I used to always bring an apple or two in my bag, and I never stopped to. I think it must have started when I was very young, probably right after primary school. My public primary school was indeed quite a progressive and unusual one.  Children had the option to stay at school also in the afternoon (in Italy they spend only mornings at school). There was a canteen providing food for everyone, fresh, locally prepared, healthy food, with a pool of voluntary moms that were allowed to supervise after a careful training on health and safety procedures.  My stay-at-home mum was one of them and  she was impressed by the quality. I have to admit that as a youngster I was not very inclined to appreciate that, and while I do remember some food with pleasure, my main memory is that of hating the salad because it had so much vinegar in it. At mid mornings and mid afternoons snacks were provided during the long breaks. You were not allowed to bring any food from outside and as far as I remember the rule was enforced. So we all snacked on fruit and milk. Fruit was oranges or apples, usually. And it all started there, I think. If you think about it, this is a great trick to teach children to eat healthily. We were all hungry and so learned to snack on fruit without having to have it cut and cleaned for you by mummy first. We did not need to care that much about advertisement featuring sugary, unhealthy food and drink, since the ‘cool’ factor associated with it could not be boasted at school with your mates, and thus lost most of its appeal.

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