Archive for June 21st, 2011

June 21, 2011

Eritrean lentil stew – travelling around Europe

Erithrea lentil stew

My lifestyle lately has been a bit weird. My partner is travelling a lot because of work, and I’ve been mainly alone with my cats,  spending weekends off to reach him wherever he is. I’m still trying to put together my thoughts on all the things I’ve seen. I’ve seen a lot of friends, and this always feels good. I guess a positive side of this crazy lifestyle of ours is that, although there is no place I can go to where all my friends are, there are a lot of places where some friends are. That’s good, isn’t it?

In this period I cooked much less at home: I am not used to cooking for myself alone, although I like to try now and again some ‘extreme’ experiments when no one is there to watch.  Being out at weekends means that long, complex projects are not feasible. I ate out many times when travelling. I had really great food, and the funny part is that all of it was ‘ethnic’ food, although I was travelling around Europe. For someone coming from Italy, whose food is indeed seen as ‘ethnic’ in the rest of the world (the first time I found they store Italian ingredients at Tesco in the ‘world’ section, I did not know whether to laugh or cry, it just seemed so weird to me), this is very positive. There is much more in Italian cooking than greasy pizza and overcooked pasta, and this is true for all other food of the world. I felt a tangible wave of energy coming from these restaurants. They were all original, with high quality ingredients, populated by locals and by co-nationals alike (my number one criteria for choosing ethnic food when I don’t have recommendations).

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