It is easy to overlook things I am used to. I don’t think much of them, I have always done them in this way, and I take them for granted. A wrong attitude surely, and particularly undeserved when it is directed to Italian classics. I always have some ace up my sleeve, that makes it easier to smile and invite someone over for dinner, even if it is late in the evening and I have prepared nothing, or to resist to another greasy takeaway, considering that more or less with the same time and effort I can have a plate of home cooked food ready at the table.
The secret to all of this is pasta. You probably already know that, given the popularity of events such as Presto Pasta Nights. It is all too easy to turn pasta into one ‘piatto unico’, a little feast that will leave everyone with a happy belly and a smile on their face. I have a few recipes I always resort to, and this is one of my favourites. It is easy to tweak and twist, but complication is not really required, and actually, it should probably be discouraged here.