Archive for ‘Breakfast’

August 19, 2011

Pantry cleaning: Seeded granola

Seeded Granola

I am cleaning my pantry.

Here are some embarrassing items I have found – embarrassing because I’m not going to use them before I leave:

1) A can of sweetened adzuki beans, bought with some vague Japanese dessert plan, and who left me wondering why exactly can’t I make it from real adzuki in case I wanted to. I still don’t have an answer to that, and anyway the chances of me trying my hand at doing adzuki paste filled mochi are getting thinner by the hour.

2) A small sachet of powdered ‘latte macchiato’, a promotional gift from a pharmacy. There are a lot of pharmacies in Germany and they try to buy you out by giving you little presents – these particular powders were awful, and I’m not sure of why I kept them – or maybe they were not that awful, it is just that I’m not into powdered drinks. I preferred the pharmacy where they gave you little paper blocks.

3) A bag of kamut, the oldest item to date, bought a few days after I moved to Germany in a moment of enthusiasm for all the organic supermarkets: I did not like it, I found it bland when compared to spelt or barley, and it takes ages to cook.

4) Three packets of powdered sugar. When I think I have finished something, I keep on buying it until I have a huge supply. Three packets of breadcrumbs, same logic.

5) A bar of agar agar, bought before I found where they sell the powder here, and mother to more than one culinary disaster – I’d like to know what was in the head of the supermarket’s buyer when he decided to stock solid agar agar as opposed to powder.

6) Some Vietnamese rice paper, and with ‘some’ I mean something like two hundred leaves: considering that four are plenty for a meal, and that I make little rice paper rolls – very cute! – maybe every two months, I wonder how long this stock could last me.

But there is plenty of interesting stuff as well: Italian Venere rice, pitch black, still vacuum packed; my mother’s candied tomatoes and some Calabrese sun-dried tomatoes in oil, both extremely useful for I’m-too-tired-from-packing-to-cook type of dinners.  

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February 28, 2010

Breakfast time

Can you think of a better way to start the day, other than eating? I love breakfast. I need something that will fill me up until lunch time, and possibly even later. My allocated time slot for breakfast is between five and six minutes, and besides, please don’t ask me to cook anything on a week day morning (on the other hand, I just love making pancakes on weekends).

I need coffee. Made with a caffettiera, of course – even though I admit mine is not pink, just a plain metal one 🙂

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