Posts tagged ‘Barbecue’

May 9, 2011

Zum Grillen

Barbecued mushrooms

It is again that time of the year where white signals of smoke dot the valley.

Germans love grilling. Even at Christmas markets there is always a grill stand, with a spectacular round grill hanging from the ceiling, suspended over glimmering charcoals. They grill the much-loved Wursts in all varieties, but also Frikadellen (the über-fatty original of hamburgers), and pre-marinade steaks, mainly pork. There was a recent article on the  local newspaper about how local political representatives decided to volunteer for grilling for charity – the CDU, the right-wing, conservative party, has decided to take care of the Würstchen, while the SPD, the more left-wing party, is going to barbecue pork steaks. Whether the Greens were offering a vegetarian option was not reported, but highly unlikely in my opinion. It was specified however that in order to simplify the organisation, the public should bring the drinks – that is, beer. Both parties are quite moderate in their positions anyway, and the newspaper made it clear that no political connotation would be given to food choice. Here is the picture appearing on the original article:

Another different grilling contribution is given by the numerous Gastarbeitern (guest workers) of Turkish origin who live here. I recently read a book written by a German-Turkish journalist, who grew up in Duisburg, a stone’s throw away from where I live. The title is sweet – “Einmal Hans mit sharfer Soβe”,  Hans being  the archetypical German boy. The title can be translated as : ‘A Hans served with hot sauce, please’. A phrase you’d use to order a kebab. Such a pretty way to capture the author’s torn identity between being German and Turkish, especially when it comes to finding the right man. She herself does not cook, but devotes pages and pages to her mom’s epic cooking and her dad’s equally epic barbecues. Allegedly in Berlin the Turkish habit of grilling in all spaces of public green, particularly in front of the Parliament, has caused some initial grumbles among the Germans, who, after an adjustment period,  have actually joined the Turks in their grilling frenzy.

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