Have you ever tried sprouting beans? I hadn’t until about a month ago. I was intimidated, with all the times I had forgotten beans into their soaking water and they fermented, by the expensive and complicated looking sprouting kits at the organic store, and, last but not least, by the fact that some sprouts are poisonous. I have never understood how sprouting works, other than it is an incredibly complex process, involving structural changes in the biochemistry of a seed, which means that what you eat is going to be different. In most cases, better.
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La caffettiera rosa 