February 28, 2010
Can you think of a better way to start the day, other than eating? I love breakfast. I need something that will fill me up until lunch time, and possibly even later. My allocated time slot for breakfast is between five and six minutes, and besides, please don’t ask me to cook anything on a week day morning (on the other hand, I just love making pancakes on weekends).
I need coffee. Made with a caffettiera, of course – even though I admit mine is not pink, just a plain metal one
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July 26, 2009
I didn’t really understand the British craze about celebrity chefs until I ran into Nigella. She’s what I’d want to be, if I still believed in fairy tales. She’s beautiful, for one thing, and disturbingly sensual. Her shows are so obviously ‘fake’ that I really adore their kitch edge (come on, who goes out partying with friends, come home with perfect hair and make up, and prepare the batter for tomorrow morning’s something? I admit I did do it, but never with perfect hair, and cursing myself all the time). Her books are surprisingly learned, and her writing is funny and interesting. And on the food side, there is no cheating: her recipes are just spot on, accurate, and as fuss free as home cooking can get. For instance her italian dishes make enough sense even to an Italian, and this is quite uncommon. This Middle East inspired cake, from Feast, is a great example. It is assembled in minutes, it tastes divine, and it is dead easy to make.
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