World Nutella day found me unprepared this year. I’m in a period when my relationship with food is changing. I feel a need to become lighter and less cluttered in general, and part of it is reflecting in the way I eat. I have started again some physical activity, and although I am quite limited by my ongoing knee problems, I have recovered all of my addiction to moving. I finally feel my body becoming more compact, more flexible, the way I am used to feeling it. In this picture I just don’t crave unhealthy food that much. But everything in moderation, including moderation. It is World Nutella Day after all, and such occasion should not go unnoticed.
I’m back to Germany, and it is starting to kick in. These days the trees outside have been incredibly beautiful. The world is wrapped in a blanket of fog, which freezes and makes each little branch of the tree sparkle, covered in ice crystals. Blissfully, there is no snow, making it possible to lead an almost normal life.
However I am not in the mood for appreciating this place. I won’t blame it, I know it is me, mainly. I just feel out-of-place, and I feel as if my efforts to fit in have been useless so far. I find it more and more difficult to make plans, to find something fun to do. And when I feel this way, so purposeless, I know there is only one thing that can help me: cooking. I never feel out-of-place in the kitchen. I do feel more than a bit cheesy, like Nigella happily declaring: “whenever I am in the kitchen, I am happy”, but there is some truth in it.
I am posting these ‘nutella’ inspired cookies hoping that you will be inspired as well. Saturday is World Nutella day – fun, isn’t it? Last year I tried making my own Nutella version, because actually, of all things, I’m not really a Nutella person, though I definitely am a chocolate-and-hazelnut person. Tthat his year, you’ll see it on Saturday, but let me say that I am quite pleased with the results I am currently munching, together with these cookies.