Thanks to Melissa, I found out the Silk Road Gourmet. The blog is beautifully written and extremely informative, and a peak into the recipe’s list convinced me I needed to own the cookbook as well. I found the layout by countries very interesting, because I could quite easily find out that some of the spices and flavours combinations are very distinctive for a country’s tastes, even though many of the ingredients are common.
August 11, 2010
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