There are so many wonderful blogs out there. I read most of them because I like to have a chance to confront with people whom I share a passion with – food. After a while you get the feeling you know them, even if all the direct contact you have had is maybe an email exchange.
Many blogs are also a constant source of inspiration for cooking, of course: this is why I started reading food blogs in the first place. Maybe the author has a different background than mine, and is familiar with ingredients or techniques I am not. There is so much I have learned this way, new ingredients I have explored, new combinations, new cookbooks. In many cases, the author is also an inspiring chef.
For other blogs, the main reason for reading them is just the constant aesthetical bliss. They are beautiful. The author is a really talented designer, photographer or writer, and more often than not, all these things together. I tend to fall into Stendhal syndrome mode then, and just gorge on the pictures and read the writing as if it were the latest chapter of my favourite book. I am so totally captivated, I just forget sometimes we are talking about food, in the end. I know, how is it ever possible!? forgetting about food?
However this did happen, with one of my favourite blogs. What did I miss! Luckily, I recently remembered there are recipes on it as well. I am sure you are all already familiar with La Tartine Gourmande by Bea, and I do hope you did not make my mistake.