Index of recipes

Index of recipes:
Basics

• Afghan curry mix
• Cheater’s puff pastry
• Cooking rice
• Cous cous
• Praline
• Sprouted chickpeas
• Torihamu (chicken breast ‘ham’)

Bread

• Best brioche buns

Breakfast

• Speculoos pear granola

Desserts

• Babà
• Birthday pear, chocolate and walnut cake
• Brown Butter Scones
• Caramelized Pots of Apples
• Carrot, Macadamia and Lemon Cake
• Cherry corn tartlets
• Chocolate Custard Muffins
• Chocolate Lemon Tart
• Chocolate and Tahini Gooey Cakes
• Honey and orange spicy semifreddo
• Ladurée éclairs à la vanille
• Lemon Biscuit with Strawberries
• Matcha Crème brûlée
• Matcha Savoiardi
• Nutella Truffles
• Pastiera
• Pierre Hermé’s chocolate mousse
• Peaches Gratin Cake
• Pear and Nutella crustless mini-pies
• Raspberry millefeuille from Ladurée
• Red Fruit Compote
• Rhubarb Clafoutis with a pressure cooker
• Spicy Cocoa Brownies
• Sticky Semolina Cake
• Strawberry and Wine Jelly
• Strawberry Cheesecake
• Struffoli
• Summer pudding
• Traditional Trifle
• Whole wheat chocolate cookies
• Zaeti

Drinks

• Cherbât
• Caffe’ Freddo
• Eggnog
• Green tea and cardamom

Main

• Bean Patties
• Falafel
• Fish pie
• Gnocchi di cecina
• Goulash
• Moroccan Beef Brochettes
• Láchma bi má’ala
• Lentil Burgers
• Pakistani chicken, potatoes and feta kebabs
• Rabbit ‘tonno’
• Sprouted mung beans curry
• Turkey and Cauliflower Qorma
• Vegetarian Chilli

Pasta

• Lasagne with artichokes
• Linguine with mussels
• Linguine al pesto
• Maccheroni with artichoke cream
• Pasta al pomodoro
• Pasta with cannellini and mussels
• Pasta with rocket, ricotta and tomatoes
• Pea and lemon dumpling
• Spaghetti alla carbonara (auf Deutsch!)
• Spaghetti cacio e pepe
• Tagliatelle al basilico
• Tortelli di zucca
• Tortiglioni with spring vegetables and wild garlic pesto

Rice

• Oven rice with salame and bell peppers
• Risi e Bisi
• Risotto with wild mushrooms

Salads

• Artichoke salad
• Bell peppers, chickpeas and goat’s cheese salad
• Chickpeas, squash and feta salad
• Freekeh, lentils and dried tomatoes
• Harissa and aubergines spelt salad
• Mixed grains green salad
• Octopus salad (Insalata di polpo)
• Roasted tomatoes and aubergines salad with rucola and yoghurt
• Torihamu, asparagus and potatoes salad

Sauces

• Avocado and wasabi dip
• Bagna Cauda
• Cannellini and rosemary dip
• Guacamole
• Lemon Curd
• Pesto
• Ragù alla bolognese
• Ragù alla napoletana
• Dark Nutella Curd

Sides

• Hourensou no gomaae (Spinach with sesame sauce)
• Mashed squash with sun dried tomatoes and shallots
• Roasted carrots
• Spicy Moroccan carrot salad
• Spring Greens in red pepper paste

Snacks

• Roasted chickpeas

Soups

• Apple and celeriac soup with puffed rice
• Ash – Afghan soup with noodles and chickpeas
• Asparagus cappuccino with cinnamon foam
• Black turtle bean soup
• Jota (beans and Sauerkraut soup from Trieste)
• New Covent Garden Vichyssoise
• Pasta e fagioli
• Red lentil, lemon and chard soup
• Spicy squash soup
• Sweetcorn, squash and dried pepper soup
• Vegetables bouillon
• Watermelon and roasted tomatoes gazpacho
• Winter root vegetables soup
• Yellow Split Peas Soup